St. Patrick’s Day is a Full Month of Celebration and Deliciousness at Manhattan’s in Carol Stream

Posted on by • 0 Comments

At Manhattan’s Restaurant in Carol Stream, we don’t just celebrate St. Patrick’s Day on March 17th…we celebrate it ALL-MONTH-LONG!

From March 1st through March 31, 2025, enjoy two popular St. Patrick’s Day Irish-inspired dishes…

St. Patrick's Day is celebrated all month at Manhattan's in Carol Stream, IL - March 1-March 31, 2025

Corned Beef and Cabbage: Tender home-style corned beef, served with delicious cabbage, boiled red potatoes and carrots, and served with soup or salad and warm bread…

  • Lunch Portion: $14.99 (served 11:00 am to 3:00 pm)
  • Dinner Portion: $19.99, All You Care to Eat $24.99. (Both available for lunch and dinner)

Shepherd’s Pie: Seasoned beef with sautéed carrots, celery, peas and mushrooms, topped with house-made mashed potatoes:

  • Lunch Portion: $14.99 (served 11:00 am to 3:00 pm)
  • Dinner Portion: $17.99 (served all day)

Available March 1-31, 2025 at Manhattan’s American Bar & Grill, 300 S. Schmale Rd., Carol Stream, IL 60188.

RESERVATIONS: 630.871.2991

Subject to change without notice.

Celebrate Valentine’s Day Weekend 2025 with a Special Menu and Live Bands on February 14th and February 15th

Posted on by • 0 Comments

Celebrate love at Manhattan’s in Carol Stream, Illinois, with a special Valentine’s Menu available Friday, February 14th and Saturday, February 15th. Items from our regular menu are also available.

You could also dance the night away with The StingRays on Friday and The Nite Soundz on Saturday…but reservations are required.

Reservations: 630.871.2991.

Valentine's Day Menu at Manhattan's - Feb 14/15, 2025


FEATURED VALENTINE MENU ENTRÉES
Served with your choice of potato (unless otherwise specified), homemade soup or a garden salad, and warm bread.

MEDITERRANEAN GROUPER
Florida Grouper braised with tomatoes, kalamata olives, capers and fresh basil. Served with rice pilaf and sautéed vegetables.

SCALLOP & SHRIMP SCALLOPINI
Scallops and shrimp with garden fresh mushrooms, baby artichokes, bacon, capers and fresh garlic. Served over a bed of angel hair pasta and tossed in our delicious lemon butter sauce.

SEARED SCALLOPS
Six tender scallops served with our shrimp and sun-dried tomato risotto and sautéed vegetables.

PRIME RIB
13 oz. prime rib, tender and full of flavor. Served with your choice of potato and sautéed vegetables.

LOBSTER TAIL
8 oz. succulent lobster tail served with a side of hot melted butter. Served with your choice of potato and sautéed vegetables.

FILET AND SHRIMP RISOTTO
6 oz. Angus filet seared to perfection. Served with light and creamy risotto.

HAWAIIAN CHICKEN
Sautéed chicken topped with fresh red and green peppers, sweet pineapple and tossed in a honey glazed teriyaki sauce. Served over a bed or rice pilaf.

SURF & TURF
6 oz. Angus filet and an 8 oz lobster tail. Served with your choice of potato and sautéed vegetables.

Questions?  Reservations?  Give us a call at 630.871.2991.  Offers and specials subject to change without notice.