Served from 11am until 3pm
-unless otherwise specified-
Crisp CalamariHand-dipped and fried golden. Spinach Parmesan DipBaby artichokes, spinach, garlic and herbs, Manhattan’s Deluxe NachosRefried beans, melted cheddar and jack cheeses, black olives, fresh tomatoes, guacamole, sour cream and scallions, piled atop fresh tortilla chips. Boomerang ShrimpTender shrimp lightly coated and flash fried, and tossed in our Thai sweet chili sauce. BruschettaRoma tomatoes, garlic, herbs, balsamic vinaigrette, olive oil and parmesan cheese. Blackened Shrimp Tacos
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Sizzling Saganaki – #1 Seller!! All-time favorite! Manhattan’s buys the best cheese on the market to flame tableside. Char BitesTender steak bites served with our Chicken FingersHand-tossed chicken breast tenders fried golden. Shrimp DeJongheTender shrimp smothered with our famous DeJonghe butter. Served with our hot baked bread. Chicken QuesadillasCaramelized onions, green peppers, tender chicken breast, tomatoes and green onions with melted cheddar and jack cheeses between grilled flour tortillas. Cheese Sticks
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Our salads are made fresh to order! Add a soup to any entrée salad for an additional charge.
>> SPLIT PLATE AVAILABLE ON ALL SALADS. ASK YOUR SERVER FOR DETAILS <<
Power Green SaladArugula and spinach blend, topped with toasted almonds, blueberries, strawberries, and goat cheese. Served with poppy seed dressing on the side. Available in larger or smaller portions. Liberty Chicken SaladA scrumptious array of grilled chicken breast, mandarin oranges, fresh sugared pecans and crumbled bleu cheese on a bed of mixed greens, topped with red onions. Served with a side of mango chardonnay vinaigrette. Available in larger or smaller portions. Door County Chicken SaladA generous scoop of all-white meat chicken salad, blended with toasted pecans, dried cranberries and crunchy apples atop a bed of field greens, garnished with mandarin oranges and sugared pecans. Served with poppy seed dressing on the side. Available in larger or smaller portions. Crispy Chicken SaladCrispy chicken tenders, tossed greens, rice noodles, crisp bacon, garden fresh tomatoes, and Wisconsin cheddar cheese. Served with a honey barbecue dressing. Available in larger or smaller portions. Wedge SaladModified wedge salad with Iceberg and Romaine lettuces, topped with bacon, tomatoes, and bleu cheese crumbles. Served with a side of bleu cheese dressing. Buffalo Chicken SaladBreaded and lightly fired chicken tenderloins, tossed in a Buffalo sauce, on a bed of fresh greens topped with carrots, red onion, red bell peppers, fresh tomato wedges and crumbled bleu cheese. Served with a side of bleu cheese dressing. Available in larger or smaller portions. |
Chicken Caesar SaladGrilled chicken breast atop romaine lettuce, with croutons, garden fresh tomatoes, ripe black olives Brooklyn’s BBQ SaladGrilled BBQ chicken breast atop chopped greens with fresh herbs, roasted corn, black beans, red onions, tomato, avocado, jack and cheddar cheeses, Spinach Salad with ChickenFresh spinach, garden mushrooms, bacon, Ellis Island SaladDiced grilled chicken, sugared pecans, bacon, avocado tomato, jack and cheddar cheeses, served over a bed of mixed greens. Served with a side of honey-Dijon dressing. Available in larger or smaller portions. Julienne SaladDeli baked ham, Brickman’s turkey and Wisconsin fresh cheeses on tossed mixed greens, farm fresh boiled eggs, garden tomato wedges and your choice of dressing. Available in larger or smaller portions. Strawberry SaladRomaine lettuce, feta cheese, candied pecans and fresh sliced strawberries drizzled with our homemade balsamic glaze. Available in larger or smaller portions. |
Made to order just for you!
Served with your choice of seasoned fries, fresh fruit, onion straws, onion rings,
cottage cheese, coleslaw, or baked beans.
Add a soup or garden salad to your sandwich for an additional charge.
Royal Manhattan BurgerHalf-pound grilled Angus beef burger, crowned with a fresh fried egg, topped with three strips of bacon, American cheese, lettuce, tomato and mayo. Piled high with onion straws. Bun-less BurgerHalf-pound Angus beef burger served with sautéed mushrooms and drizzled with our homemade Loaded Grilled Chicken SandwichGrilled chicken strips, topped with portabella mushrooms, roasted red peppers, mozzarella cheese, and marinara sauce. Served on a sun-dried tomato bun. Whiskey River Burger
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Create Your Own Burger or ChickenHalf-pound Angus beef burger or chicken breast grilled to perfection. Loaded BurgerHalf-pound Angus beef burger with aged Swiss, Wisconsin cheddar, and melted jack cheeses, with crisp bacon and fresh sautéed mushrooms. Jumbo Buffalo Chicken SandwichCrispy fried chicken breast, tossed with spicy Buffalo sauce on a brioche bun. (Can substitute BBQ sauce, or make it with no sauce.) Served with a side of ranch or bleu cheese dressing. Johnsonville Brat
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Served with your choice of seasoned fries, fresh fruit, onion straws, onion rings,
cottage cheese, coleslaw, or baked beans.
Add a soup or garden salad to your sandwich for an additional charge.
BBQ Chicken WrapHoney wheat tortilla wrapped around our juicy chicken breast smothered with our signature BBQ sauce wrapped together with cheddar cheese, lettuce, crunchy tortilla chips and a hint of ranch dressing. California Turkey WrapPerdue turkey breast, guacamole, garden tomatoes and lettuce, wrapped in a honey wheat tortilla. Served with a side of melon salsa and red pepper mayo. Crispy Chicken Wrap
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Steak PaniniTender tips of filet with roasted red pepper and grilled onion, topped with melted provolone cheese and garnished with our new chipotle ranch sauce. Portabella Chicken PaniniTender chicken breast with roasted red peppers, portabella mushrooms, melted provolone cheese and fresh spinach. Topped with our garlic mayo. Southwest Chicken Wrap
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Served with your choice of seasoned fries, fresh fruit, onion straws, onion rings,
cottage cheese, coleslaw, or baked beans.
Add a soup or garden salad to your sandwich for an additional charge.
Chicken Portabella PitaTender chicken breast with roasted red peppers, portabella mushroom, melted provolone cheese and fresh spinach topped with our garlic mayo served atop a warm pita. Sausage and Pepper SandwichSpicy sausage from Ream’s Meat Market in Elburn, and roasted peppers, served on a grilled French roll with a side of our homemade marinara sauce. Pulled Pork ComboTwo mini pulled pork sandwiches topped with onion straws. Served with your choice of soup or salad and a side. A zesty choice! Meatloaf SandwichFull of flavor on white bread, served cold, unless otherwise specified. Turkey ClubPerdue turkey, crisp bacon, lettuce, tomato and mayo piled three high! Billy Goat GrillGrilled chicken, goat cheese, arugula and apricot preserves pressed on a panini grilled French roll. Ranch Chicken Melt SandwichBreaded chicken breast topped with melted aged jack cheese and crispy bacon strips, on grilled sourdough bread. Served with a creamy ranch dressing. |
Short Rib MeltCoffee-rubbed short ribs with melted dill Havarti cheese, topped with garlic aioli and apple-smoked red onion-bacon jam. Served on grilled sour dough. Yacht Club SandwichTriple-decker sandwich, piled with Perdue turkey, Virginia baked ham, crisp bacon, vine ripe tomatoes, Wisconsin aged cheddar cheeses, lettuce, and Hellman’s mayo on toasted sourdough bread. Pot Roast ComboTwo mini pot roast sandwiches topped with cheddar cheese, and topped with onion straws. Served with your choice of soup or salad and a side. Manhattan Steak SandwichTender filet tips served with caramelized onions and sautéed mushrooms, smothered with melted mozzarella cheese and topped with onion straws. Served on a toasted French roll Classic Reuben SandwichLean corned beef served with our slow-cooked sauerkraut and Wisconsin Swiss cheese on grilled Rosen’s rye bread. Served with a side of our thousand-island dressing. Chicken Pita SandwichMarinated chicken breast, grilled and sliced, covered with lettuce, tomato, cucumber and onion, on a grilled pita bread. Served with a side of cucumber sauce. |
Served with your choice of soup or salad, and warm bread.
Shrimp Mac and CheeseBowtie pasta with Manhattan’s own combination of Wisconsin cheeses, tossed with delicious shrimp, bacon and green onion. MostaccioliFlavorful homemade meat sauce mixed with mostaccioli noodles, and covered in mozzarella cheese. Chicken ScallopiniLightly breaded chicken with garden fresh mushrooms, baby artichokes, bacon, capers and fresh garlic, served over angel hair pasta and tossed in our popular lemon butter sauce. Chicken Santa FeGrilled chicken, garlic, red and green onions in a light chipotle cream sauce, tossed with penne pasta. Shrimp Broccoli AlfredoTender shrimp and broccoli tossed with our own Alfredo sauce, topped with diced green onion. Health NutTender breast of chicken, lightly grilled, and served with steamed broccoli and rice pilaf. |
Fried ChickenTwo pieces, hot and juicy, fresh never frozen, Beef StroganoffTender pieces of tips of filet in a demi-glace sauce, served over a bed of delicious egg noodles. Chicken Fried SteakTraditional cubed sirloin with our tasty home-style breading, topped with our white country gravy, served with real mashed potatoes and buttery corn. Chicken Bow Tie PastaCreamy Asiago cheese sauce, fresh red peppers, green onion, bacon and roasted garlic. Hawaiian ChickenTender chicken breast sautéed with garden-fresh red and green peppers, sweet pineapple tossed in a honey-glazed teriyaki sauce, and served over a bed of seasoned rice. |
Served with a cup of soup and warm bread.
Breakfast QuesadillaBacon, sausage, onions, melted mozzarella and scrambled eggs. A winning combination! Served with hash browns. Chopped Steak10 oz. ground beef steak, smothered with grilled onions and sautéed mushrooms. Served with mashed potatoes and gravy. Classic Filet4 oz. Angus filet seared to perfection. Half Slab of Zesty RibsSlow-cooked and brushed with Manhattan’s special BBQ sauce. Served with our hot baked potato and seasonal vegetables. Homemade Pot RoastSlow roasted and tender, loaded with flavor. Served with mashed potatoes and carrots. Beef StewTender tips of filet with diced carrots and potatoes served in our home-style gravy. Grilled SalmonServed with rice pilaf and sautéed seasonal vegetables. Tilapia PiccataOur popular 8 oz. filet–not too fishy. Served with rice pilaf and seasonal vegetables and dill sauce on the side. |
Glazed Pork ChopTender 8 oz. chop drizzled with our house balsamic glaze. Served with your choice of potato and pancetta corn. Baked MostaccioliFlavorful homemade meat sauce over tender mostaccioli, smothered with mozzarella cheese. LasagnaTotally homemade lasagna, full of flavor. Served with garlic bread. Chicken Stir FryTender boneless chicken breast strips, mixed veggies and rice pilaf served with a teriyaki glaze on the side. Meatloaf LunchFull of flavor, served with mashed potatoes and pancetta corn. Build Your Own OmeletChoose 2: bacon, onion, mushroom, green pepper, ham, cheddar cheese, American or Swiss cheese. Served with homemade hash browns and toast. Protein PlateChoice of grilled chicken or our tasty half-pound burger. Served with fresh fruit and cottage cheese. |
Add a soup or salad to any vegetarian entrée for an additional charge.
Black Bean Burger
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Veggie QuesadillaSautéed mushrooms, onions, green and red peppers and melted jack and cheddar cheeses, served with a side of salsa and sour cream. Angel Hair BruschettaAngel hair pasta tossed with Roma tomatoes, lightly sautéed herbs, balsamic vinaigrette, olive oil and parmesan cheese. Veggie PitaRoasted red peppers, portabella mushrooms, sautéed spinach and grilled onions, served open faced on a grilled pita topped with mozzarella cheese, with your choice of side. Asiago PastaAsiago cream sauce with roasted red peppers, portabella mushrooms, green onions and roasted garlic, tossed with bowtie pasta.
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Special Menu Available Monday through Friday from 11am until 3pm
NO COUPONS OR LUNCH CARDS AVAILABLE WITH SPECIAL MENU
Sandwiches below are served with your choice of onion straws, onion rings, fresh fruit, seasoned fries, cottage cheese, coleslaw, or baked beans.
Door County MeltOur famous all white meat chicken salad blended with dried cranberries, toasted pecans and crisp diced apples, grilled on multi-grain bread with jack and cheddar cheeses and ripe tomatoes. Egg Salad MeltDelicious egg salad served with melted provolone cheese on our popular grilled multi-grain bread. Loaded Baker with Soup or SaladBacon, cheddar and green onion, piled high on a hot baked potato. Baked French Onion SoupTraditional French onion soup, smothered with mozzarella cheese. Soup and SaladChoice of two daily soups, and our garden salad with warm bread. Grilled CheeseAn American favorite! Grilled Cheese and ChiliSay no more! |
Pot Roast MeltOur home-style pot roast and marinated diced tomatoes, topped with melted cheddar cheese on our grilled sour dough bread. Tuna MeltTuna salad on grilled light rye with melted American cheese. Pepper and Egg WrapGreen and roasted red peppers sautéed with caramelized onions, scrambled into farm fresh eggs, wrapped with melted mozzarella cheese. Half Sandwich and Soup ComboYour choice of ham, tuna, roast beef or corned beef, and your choice from our daily soups. Soup of the DayFull Bowl or Just a Cup ChiliAward winning! Tasty home-style chili, served piping hot! Topped with cheese and onion.
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Age Has its Privileges! – Available to Guests Under 12.
Kids’ specials may not be combined with other specials, coupons or promotions.
Chicken Tenders & FriesSubstitute fries with fruit: Add 1.00 Kids Grilled CheeseKids Mac & Cheese
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Mini Cheeseburgers & FriesSubstitute fries with fruit: Add 1.00 Kids Cheese SticksKids Cheese Quesadilla
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Prices and selection subject to change without notice.
18% gratuity may be added to parties of 7 or more.
Consuming raw or under-cooked meats may increase your risk of food-borne illnesses.
MANHATTAN’S AMERICAN BAR & GRILL
300 S. Schmale Rd. – Carol Stream, IL 60188
630.871.2991
ManhattansAmericanBarAndGrill.com