Blackened Shrimp Tacos

Three blackened shrimp tacos, with pico de gallo, cilantro,  and guacamole. Served on flour tortillas. 

Chicken Fingers

Hand-tossed chicken breast tenders fried golden. Served with a side of honey mustard.

Philly Cheese Steak Quesadilla

Seasoned beef, sautéed with peppers, onion, mushrooms, and melted jack and mozzarella cheeses, on a grilled flour tortilla.

Nachos

Refried beans, melted cheddar and jack cheeses, black olives, fresh tomatoes, guacamole, sour cream and scallions, piled atop fresh tortilla chips. Full Order and Half Orders Available
Add chicken or steak for an additional charge

Crisp Calamari

Hand-dipped and fried golden. Served with cocktail sauce.

Boomerang Shrimp

Tender shrimp lightly coated and flash fried, and tossed in our Thai sweet chili sauce.
Served on a bed of rice pilaf. 

Sizzling Saganaki – #1 Seller!!

 All-time favorite! Manhattan’s buys the best cheese on the market to flame tableside. Served with our fresh-baked bread. 

Stuffed Mushrooms

Swiss and Parmesan cheeses, bacon and green onion in a heavy cream and butter sauce stuffed in mushroom caps. To die for! 

Char Bites

Tender steak bites served with our chipotle ranch dipping sauce. 

House Made Egg Rolls

Three gourmet egg rolls per platter.  Ask your server for the egg roll option of the day.

Spinach Parmesan Dip

Baby artichokes, spinach, garlic and herbs, and fresh Parmesan. Served with crispy pitas. 

Shrimp DeJonghe

Tender shrimp smothered with our famous DeJonghe butter. Served with our hot baked bread. 

Chicken Quesadilla

Caramelized onions, green peppers, tender chicken breast, tomatoes and green onions with melted cheddar and jack cheeses between grilled flour tortillas.
Substitute chicken for steak for an additional charge.

Crispy Chicken Salad

Crispy chicken tenders with tossed greens, rice noodles, crisp bacon, garden-fresh tomatoes and Wisconsin cheddar cheese.   Served with honey barbecue dressing
Larger and smaller portions available.

Liberty Chicken Salad

A scrumptious array of grilled chicken breast, mandarin oranges, fresh strawberries, sugared pecans and crumbled bleu cheese on a bed of mixed greens, topped with red onions. Served with a side of mango chardonnay vinaigrette.  Larger and smaller portions available.

Strawberry Salad

Romaine lettuce, feta cheese, candied pecans and fresh sliced strawberries, drizzled with our house made balsamic glaze. Add chicken for an additional charge.

Door County Chicken Salad

A generous scoop of all-white meat chicken salad, blended with toasted pecans, dried cranberries and crunchy apples atop a bed of field greens, garnished with mandarin oranges and sugared pecans. Served with poppy seed dressing on the side.  Larger and smaller portions available.

Wedge Salad

Jumbo wedge topped with bacon, tomatoes,
avocado, and bleu cheese. Manhattan’s adds an array of secret ingredients that make it the best wedge you have ever had!  Add tips of filet for an additional charge.

Chili

Award winning! Tasty home-style chili, served piping hot! Topped with cheese and onion. Available in a full bowl or a cup.

 Chicken Caesar Salad

Grilled chicken breast atop romaine lettuce, with croutons, garden fresh tomatoes, ripe black olives and parmesan cheese. Tossed in our creamy Caesar dressing.
Larger and smaller portions available.

Power Green Salad

Arugula and spinach blend topped with toasted almonds, blueberries, strawberries and goat cheese. Served with poppy seed dressing on the side.  Larger and smaller portions available.

Brooklyn’s BBQ Salad

Grilled BBQ chicken breast atop chopped greens with fresh herbs, roasted corn, black beans, red onions, tomato, avocado, jack and cheddar cheeses, crunchy tortilla strips and green onions. Served with herbed ranch dressing.  Larger and smaller portions available.

Ellis Island Salad

Diced grilled chicken, sugared pecans, bacon, avocado tomato, jack and cheddar cheeses, served over a bed of mixed greens.  Served with a side of  honey-Dijon dressing.   Larger and smaller portions available.

Baked French Onion Soup

Traditional French onion soup, smothered with mozzarella cheese.

Soup of the Day

Ask your server for daily delicious choices.
Available in a full bowl or a cup.
Take home sizes available: 12 oz., 20 oz., 32 oz.

Mom’s Turkey Grill

Thick sliced turkey breast with cranberry, melted provolone cheese, mayo, red onion, and romaine lettuce.  Served on our panini pressed French roll.

Royal Beef

Tender beef topped with grilled onions, sautéed mushrooms, and melted mozzarella cheese served on toasted French bread.

Chicken Pita Sandwich

Marinated chicken breast, grilled and sliced, covered with lettuce, tomato, cucumber and onion, on a grilled pita bread. Served with a side of cucumber sauce.

Pot Roast Melt

Our home-style pot roast, marinated diced tomatoes topped with melted cheddar on our grilled sourdough.

Yacht Club Sandwich

A triple-decker sandwich, piled with Perdue turkey, Virginia baked ham, crisp bacon, vine ripe tomatoes, Wisconsin aged cheddar cheeses, lettuce, and Hellman’s mayo on toasted sourdough bread.  

Classic Reuben Sandwich

Lean corned beef served with our slow-cooked sauerkraut and Wisconsin Swiss cheese on grilled Rosen’s rye bread. Served with a side of our thousand island dressing. 

Manhattan Steak Sandwich

Tender filet tips served with caramelized onions and sautéed mushrooms, smothered with melted mozzarella cheese and topped with onion straws. Served on a toasted French roll and a side of au jus for dipping.  

Ranch Chicken Melt

Breaded chicken breast topped with melted aged jack cheese, crispy bacon strips on grilled sourdough. Served with a side of creamy ranch dressing.

Sausage and Pepper Sandwich

Spicy sausage from Ream’s Meat Market in Elburn, apple smoked red onion, green and red peppers, served on a grilled French roll with house-made Marinara sauce and apple smoked garlic aioli.

Billy Goat Grill

Grilled chicken, goat cheese, arugula and apricot preserves pressed on a panini grilled French roll.

Royal Manhattan Burger

Half-pound grilled Angus beef burger, crowned with a fresh fried egg, topped with three strips of bacon, American cheese, lettuce, tomato and mayo. Piled high with onion straws.  

Bun-less Burger

Half-pound Angus burger served with sautéed mushrooms and drizzled with our house-made balsamic glaze.

BBQ Chicken Wrap

Honey wheat tortilla wrapped around our juicy chicken breast smothered with our signature BBQ sauce wrapped together with cheddar cheese, lettuce, crunchy tortilla chips and a hint of ranch dressing. 

Patty Melt

Angus burger topped with grilled onions and American cheese.  Served on grilled Rosen’s Rye bread.

Create Your Own Burger
or Chicken Breast

Half-pound grilled Angus beef burger or grilled chicken breast. 
ADD any of your favorite toppings: grilled onions,  jalapeños, cheese, sautéed mushrooms, bacon or avocado for an additional charge.

Loaded Burger

Half-pound Angus beef burger with aged Swiss, Wisconsin cheddar, and melted jack cheeses, with crisp bacon and fresh sautéed mushrooms.  Topped with onion straws. 

California Turkey Wrap

Perdue turkey breast, guacamole, garden tomatoes and lettuce, wrapped in a honey wheat tortilla. Served with a side of melon salsa and red pepper mayo.  

Southwest Chicken Wrap

Our honey wheat tortilla wrapped around tender chicken breast, red peppers, crisp bacon, pecans, walnuts, green onions, ripe tomatoes, cheddar and jack cheeses, tossed with our garlic ranch sauce. 

Fried Chicken #1 Seller

Four pieces, hot and juicy, fresh never frozen, breaded with our signature batter. Served with coleslaw.
Also sold in larger quantities for carry out!

Angel Hair Chicken

Tender chicken breast tossed with fresh spinach, baby artichokes and garden fresh mushrooms, tossed with angel hair pasta in our lemon butter sauce.  

Chicken Pasta Milano

Tender chicken breast, sautéed mushrooms, sun-dried tomatoes, bowtie pasta, all tossed in our parmesan cheese sauce.

Shrimp Mac and Cheese

Bowtie pasta with Manhattan’s own combination of Wisconsin cheeses tossed with delicious shrimp, bacon and green onion.

Chicken Scallopini

Lightly breaded chicken with garden-fresh mushrooms, baby artichokes, bacon, capers and fresh garlic. Served over angel hair pasta and tossed in our popular lemon butter sauce.  

Chicken Fried Steak

Traditional cubed sirloin with our tasty home-style breading, topped with our white country gravy. Served with real mashed potatoes and buttery corn.  

Chicken Parmesan

Breaded chicken breast, fried golden and topped with our flavorful marinara sauce and a side of linguini, then smothered with mozzarella cheese.  

Crispy Chicken Platter

Our popular chicken tenders tossed in our own breading. Served your choice of dipping sauce or sweet apple sauce and seasoned fries.

Beef Stroganoff

Tender filet of beef in our popular demi-glace sauce, served over egg noodles.  Sour cream on the side. 

Chopped Steak

10 oz. ground beef steak, smothered with grilled onions and sautéed mushrooms.   Served with mashed potatoes and gravy.

Filet and Stuffed Mushrooms

Tender 4 oz. Angus file, served with a side of mushrooms stuffed with Swiss and parmesan cheeses, bacon and green onion, all in a creamy butter sauce.

Glazed Pork Chop Dinner

8 oz. chop, moist and juicy drizzled with our house-made balsamic glaze. Served with your choice of potato and corn pancetta.
Add another chop for an additional charge.

Jack Daniels Filet

8 oz. filet topped with our zesty Jack Daniels sauce.

Butt Steak

 8 oz. steak grilled to mouthwatering perfection!

Rib Eye Steak

Fresh-cut 16 oz. Angus rib eye steak seared to perfection.  Juicy and flavorful!

Classic Filet Mignon

Our tender fresh-cut in-house Black Angus filet.  Manhattan’s finest!
6 oz. – 8 oz. – 10 oz.

Full Slab of Baby Back Ribs

Slow-cooked and brushed with Manhattan’s special BBQ sauce. Fall-of-the-bone zesty!
Full Slab or Half Slab

Double Play

Two tender 4 oz. Angus filets, one topped with and encrusted in parmesan cheese; the other encursted in horseradish. 

Gulf Fried Shrimp

Six crispy shrimp, fried golden brown. Served with our home-style cocktail sauce.  

Tilapia Almandine

 Topped with slivered almonds and our popular lemon butter sauce. Served with rice pilaf and
sautéed mixed vegetables.

Walleye Pike

 Lightly breaded and sautéed in our lemon butter sauce.  Fit for a king!  May contain bones.

Shrimp DeJonghe

Tender shrimp smothered with our famous DeJonghe butter. Served with seasonal vegetables.  

Grilled Salmon

Grilled in our popular lemon sauce. 
Served with seasonal vegetables.  

Fried Catfish

Wild-caught catfish, fried golden.

Crab Cakes

Three generous sized crab cakes, full of flavor. Made with Maryland blue crab meat. Served with our popular red pepper mayo on the side.

Cajun Catfish

Tender wild caught catfish filet seasoned Cajun style, topped with grilled peppers, sautéed onions and fresh mushrooms.  Served with red beans and rice.

Salmon Pesto

Char-grilled salmon topped with a blend of basic, pine nuts, parmesan cheese, and olive oil. Finished with a red pepper and garlic aioli sauce.

Black Bean Burger

Black bean burger with homemade pico de gallo and avocado, on a brioche bun. Served with your choice of side.

Broccoli Alfredo

 Steamed broccoli, spinach, diced portabella mushrooms and fettuccini, tossed in our creamy
Alfredo sauce.

Portabella Picnic

Portabella mushroom, roasted red peppers, mozzarella cheese and marinara sauce on a grilled sun-dried tomato bun. Served with your choice of side.  

Veggie Pita

Roasted red peppers, portabella mushrooms, sautéed spinach and grilled onions, served open faced on a grilled pita topped with mozzarella cheese.

Veggie Quesadilla

Sautéed mushrooms, onions, green and red peppers and melted jack and cheddar cheeses, served with a side of salsa and sour cream.

Angel Hair Bruschetta

Angel hair pasta tossed with Roma tomatoes, lightly sautéed herbs, balsamic vinaigrette, olive oil and parmesan cheese.

Pepper and Egg Wrap

Green peppers and roasted red peppers sautéed with caramelized onions, scrambled into farm farm-fresh eggs and combined with melted mozzarella cheese.  Served with your choice of side.

Veggie  Quesdilla

Sautéed mushrooms, onions, green peppers, and melted Jack and cheddar cheeses.  Served with a side of salsa and sour cream.

Classic Filet

4 oz. fresh-cut Angus filet, seared to perfection.  

Homemade Pot Roast

Slow roast and tender, loaded with flavor. Served with mashed potatoes and carrots.

Meatloaf Dinner

Full of flavor, served with mashed potatoes and corn pancetta.

Beef Stroganoff

Tender filet of beef in our popular demi-glace sauce, served over egg noodles.  Sour cream on the side. 

Hot Turkey

Open-faced sandwich served with piping hot mashed potatoes and gravy, and corn pancetta.  

Mini Cheeseburgers

Two mini cheeseburgers charred to perfection.  

Mini Pot Roast Sandwiches

Two mini pot roast sandwiches, topped with cheddar cheese and onion straws.

Fried Chicken

Two pieces of juicy white or dark meat chicken. Always fresh, never frozen.  

Fried Shrimp

Three shrimp, lightly fried.

Tilapia Piccata

8 oz. filet topped with capers and smothered with our popular lemon butter sauce. Served over a bed of angel hair pasta.

Glazed Pork Chop

Tender 8 oz. chop, drizzled with our house balsamic glaze.  Served with pancetta corn.

Shrimp Broccoli Alfredo

Tender shrimp and broccoli, tossed with our own Alfredo sauce, topped with diced green onions.

Down Home Chicken Tenders

Four chicken tenders, fried crisp, topped with our homemade chicken gravy.  Served with mashed potatoes and corn pancetta.

Mini BBQ Pulled Pork Sandwiches

Two zesty pulled pork sandwiches topped with American cheese and onion straws.

Chicken Tenders & Fries

Substitute fries with fruit for an additional charge

Kids Grilled Cheese

Kids Mac & Cheese

Substitute fries with fruit for an additional charge

Kids Cheese Sticks

Kids Cheese Quesadilla