This year’s selections include: scrambled eggs and eggs Benedict, sausage, bacon, biscuits and gravy, French toast, pancakes, roast beef and honey baked ham from the carving table, crispy fried chicken, tilapia almandine, chicken Marsala and rice pilaf, baked mostaccioli, roasted and mashed potatoes, vegetable and garden salads, fresh fruit trays, coffee cakes and assorted desserts.
Manhattan’s Easter Brunch will be served on April 1, 2018 from 9:00 am until 2:00 pm. We encourage you to make your reservations soon, as this event has sold out in previous years.
Call 630.871.2991 to make your reservation now.
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